I've been drinking this for a month and a half at least at this point. The hops were a very strong presence initially and they have continued to be a strong portion of the flavor through today. It may be that some of the aroma has fallen off but it still is maintaining a very nice balance.
I've wanted to make one of these beer for quite a while. I've used Northern Brewer hop before but I've never given it such a prominent role in a beer. It is interesting to get a more intimate showing of its flavor contributions. It isn't a sexy hop by any means but it does impart a bold flavor which I think is quite pleasant.
Really happy that I finally found the time to do an official tasting.
Tasting Notes:
- Aroma:
- Sweet malt aroma is prominent. Smalls of bread and a bit of caramel. Herbal tea-like aroma from the hops comes through pretty strongly as a secondary smell. Also get a bit of the typical "lager" yeast aroma. No alcohol comes through.
- Appearance:
- Light brown/dark copper in color. Clear with a bit of particulate matter floating. Pours with a 1 finger head - this dissipates down to a thin layer after a few minutes.
- Flavor:
- Sweet and slightly toasty malt flavors form the backbone and then a pretty pronounced set of grassy and herbal hop flavors provide a nice balance to this. The beer finishes with a fairly pronounced that lingers for some time. The flavors are quite bold.
- Mouthfeel:
- Medium bodied. Light sweetness. No astringency. Smooth and easy drinking.
- Overall:
- This is a really nice tasting beer. It has a nice complex flavor profile and is very easy to drink. I think it's quite like Yuengling Lager actually (which I like quite a bit) but with a bit more hop presence
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