We go out to eat to a local bar and play trivia most weeks and I usually end up drinking Yuengling Lager as it's cheap and I like to have 2 or 3 pints of it. It's simple and easy drinking but it also has a depth of flavor that is missing from BMC. I've found I really enjoy the yeast character. People always say that ale yeast is fruity and that lager yeast is clean. I would agree with that but I also detect a slight tartness from the lager yeast in the Yuengling Lager. I get this same flavor from this Munich Helles.
I think this beer, although quite a bit higher in alcohol, drinks very similar to the Yuengling. It's simple and pretty easy to drink in volume. I would say it has a touch more malty complexity than Yuengling.
Once again I've really enjoyed the process of brewing this lager. I intend on trying another one soon.
Tasting Notes:
- Aroma:
- Sweet bready malt dominates along with a slight flowery hop smell.
- Appearance:
- Pours with a thin white head that quickly dissipates down to a ring of foam around the edge of the glass. Nice golden color. Slightly cloudy with a bit of particulate matter (didn't pour very carefully).
- Flavor:
- Malty with a slightly tart yeast flavor up front. The malt has a sweet honey like flavor. The malt caries through to the finish along with a clean bitterness which lingers. I think the finish is nicely balanced between the malt and bittering hops.
- Mouthfeel:
- Medium bodied with a smooth finish. No alcohol warming. Carbonation is light.
- Overall:
- It's a simple and easy drinking beer with enough going on to keep it interesting. It goes down really smoothly and has a pleasing finish. It's pretty easy to drink in volume (I had three of them putting together this review). I really happy with it. I think it stands up reasonably well to a professionally made Munich Helles.
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